IPA monohoublon Brew Session

Brew Session Info

7/3/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

34.74 lb kg
71.6 °FC
149 °FC
1 qt/lbl/kg
60 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.26 gals liters
11.46 gals liters
8.94 gals liters
164.04 °FC
164.04 °FC
3.73 gals liters
16.32 gals liters
19.70 gals liters

Mash / Boil

Mash

PH
149 °FC
145.4 °FC
60 minutes

Boil

1.042 1.046 (estimated)
21 gallons liters 19.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 21.00 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

18.5 gallons liters 20.00 (gallonsliters estimated)
1.046 (1.048 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

IPA monohoublon
English IPA
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 47.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 160 per 12oz Calories
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