Petite Rye Saison Brew Session

Brew Session Info

7/1/2019
(Include any important notes from brew day until tasting)

Used East Kent golding only. Brew in a bag no sparge

Water Infusion

Brew Session Specific

3.25 lb kg
20 °FC
64 °FC
2.2 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.22 gals liters
9.33 gals liters
7.40 gals liters
64.97 °FC
64.97 °FC
6.91 gals liters
19.82 gals liters
26.70 gals liters

Mash / Boil

Mash

PH
64 °FC
60 °FC
75 minutes

Boil

1.028 1.030 (estimated)
27 gallons liters 26.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.028 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.034.

You wanted an OG of 1.039. It looks like it will be under.

Fermentation

20 gallons liters 20.00 (gallonsliters estimated)
1.036 (1.039 predicted)
1.006 (1.007 predicted)

Conditioning

20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Petite Rye Saison
Saison
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
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