Rizalt Brew Session

Brew Session Info

6/22/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
65 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
5.7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
5 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.16 gals liters
4.46 gals liters
3.83 gals liters
169.49 °FC
164.49 °FC
2.18 gals liters
5.33 gals liters
7.40 gals liters

Mash / Boil

Mash

5.5 PH
151 °FC
147 °FC
60 minutes

Boil

1.045 1.044 (estimated)
7.4 gallons liters 7.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 7.40 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.70 (gallonsliters estimated)
1.051 (1.051 predicted)
1.008 (1.008 predicted)

Conditioning

7/14/2019
20
8 PSI

Tasting Notes (1)

Rizero

Tasted on 9/1/2019 by Rizero

Notes:

From a keg onto a Altbier Glass. Color is a golden with a slight haze. Carbonation is very mellow with a soft white head. Aroma is malty with a bready note. It has a lighter medium body with a smooth mouth feel. Flavor comes in malty with biscuit notes then a hint of lemon. In the aftertaste the flavors hold on for just a bit with a faint hint of bitterness trying to balance things out. Overall it's a very good Altbier.

Recipe Facts

Rizalt
Altbier
  • 5.70 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 9.4° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 167 per 12oz Calories
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