{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Although low on the Mash temp the Overall pallet feel and flavor was well balanced. IB U was low and as expect the bitterness was subdued. Most who tried it loved it however as the keg aged the flavor began to wane. Suggest after conditioning for 5 to 6 weeks to add yeast killer to control flavor degradation.
