Yada Pilsen Brew Session

Brew Session Info

6/14/2019
(Include any important notes from brew day until tasting)

strike water 28l sparge water 23l colocado lupulos e gengibre no hop spider

Water Infusion

Brew Session Specific

8 lb kg
22 °FC
67 °FC
qt/lbl/kg
60 min.
40 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

42.98 gals liters
5.36 gals liters
0.25 gals liters
139.00 °FC
139.00 °FC
-0.95 gals liters
42.73 gals liters
41.70 gals liters

Mash / Boil

Mash

PH
67 °FC
67 °FC
60 minutes

Boil

1.044 (estimated)
45 gallons liters 41.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
42 gals liters

Gravity Estimates

Based on boiling 45.00 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You were planning on an OG of 1.045 so you are right on track. Nice job!

Fermentation

40 gallons liters 40.00 (gallonsliters estimated)
1.043 (1.045 predicted)
1.009 (1.008 predicted)

Conditioning

20
1 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Yada Pilsen
German Pils
  • 40.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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