Pale ale Brew Session

Brew Session Info

4/7/2013
(Include any important notes from brew day until tasting)

mashed @ 151

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
1.25 qt/lbl/kg
min.
gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

0.70 gals liters
0.00 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.25 gals liters
0.45 gals liters
0.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.058 (estimated)
0.7 gallons liters 0.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.70 gallonsliters at 1.058 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.058.

You were planning on an OG of 1.058 so you are right on track. Nice job!

Fermentation

gallons liters 5.50 (gallonsliters estimated)
1.059 (1.058 predicted)
1.016 (1.015 predicted)

Conditioning

5/12/2013
10
oz g

Tasting Notes (1)
Plumber

Tasted on 5/26/2013 by Plumber

Notes:

nice amber cool, nice white head that laces the glass Hoppy a little grapefruit This came awsome, a little malty at first then the hops come through. good mouth feel love this beer!

Recipe Facts

Pale ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 3.6 IBU (brewgr) Bitterness
  • 0.06 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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