We don't need no QB's Brew Session

Brew Session Info

5/19/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.9 lb kg
10 °FC
64 °FC
3.5 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
1 gals liters
2 gals liters
6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.99 gals liters
20.43 gals liters
18.15 gals liters
64.73 °FC
64.73 °FC
17.41 gals liters
10.84 gals liters
28.20 gals liters

Mash / Boil

Mash

PH
63.9 °FC
64 °FC
60 minutes

Boil

1.043 1.040 (estimated)
25 gallons liters 28.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

19 gallons liters 20.00 (gallonsliters estimated)
1.056 (1.051 predicted)
1.016 (1.010 predicted)

Conditioning

20
45 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

We don't need no QB's
American Wheat Beer
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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