American IPA Experiment 3 Brew Session

Brew Session Info

5/22/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.5 lb kg
21.1 °FC
65 °FC
2.5 qt/lbl/kg
60 min.
19.99 gals liters

Equipment Profile

1 gals/lb liters/kg
1 gals/lb liters/kg
0 °FC
2.5 gals liters
0.49 gals liters
4 gals/hour liters/hour
2.01 gals liters

Calculated Totals

37.49 gals liters
17.43 gals liters
16.25 gals liters
65.74 °FC
65.74 °FC
10.75 gals liters
21.24 gals liters
26.49 gals liters

Mash / Boil

Mash

PH
65 °FC
65 °FC
60 minutes

Boil

1051.000 1.056 (estimated)
30 gallons liters 26.49 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1051.000 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1191.000.

You wanted an OG of 1.066. It looks like it will be over.

Fermentation

20 gallons liters 18.93 (gallonsliters estimated)
1.048 (1.066 predicted)
1.008 (1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

American IPA Experiment 3
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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