(Include any important notes from brew day until tasting)
Pitched 1.3g of Sowuli flakes after aerating for 1 minute. I'm using a new yeast nutrient from BSG and it calls for 1 to 1.5 tsp per gallon of wort, which is really high. I went with 9g of nutrient, which is equivalent to 1.5 tsp.
5/18 - after 24 hours of lag, airlock activity is starting to get rolling.
5/21 - bottled at night. Airlock activity was done for a couple days. Sample tasted of green pepper and malt, not what I was expecting. The color is closer to a red ale.
Water Infusion
Brew Session Specific
6
lbkg
°FC
°FC
qt/lbl/kg
30
min.
2.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
4.66
galsliters
0.48
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-0.65
galsliters
4.41
galsliters
3.70
galsliters
Mash / Boil
Mash
PH
156
°FC
149
°FC
60
minutes
Boil
1.045
1.044 (estimated)
3.25
gallonsliters3.70 (gallonsliters estimated)
30
minutesminutes(30 minutes estimated)
3
galsliters
Gravity Estimates
Based on boiling 3.25gallonsliters at 1.045 for 30 minutes, this will decrease your wort by 0.50gallonsliters, bringing your after boil OG to 1.052.
You wanted an OG of 1.051. It looks like it will be over.
