Pale ale Brew Session

Brew Session Info

4/22/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

19 lb kg
72 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
2.25 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.49 gals liters
7.84 gals liters
6.57 gals liters
165.86 °FC
165.86 °FC
3.72 gals liters
5.92 gals liters
9.45 gals liters

Mash / Boil

Mash

PH
154.6 °FC
153.8 °FC
minutes

Boil

1.053 (estimated)
9.45 gallons liters 9.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
8 gals liters

Gravity Estimates

Based on boiling 9.45 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You were planning on an OG of 1.059 so you are right on track. Nice job!

Fermentation

6 gallons liters 8.50 (gallonsliters estimated)
1.072 (1.059 predicted)
1.012 (1.011 predicted)

Conditioning

20
18 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pale ale
American IPA
  • 8.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 63.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 5.6° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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