Bambi Blonde Brew Session

Brew Session Info

4/19/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.62 gals liters
0.96 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.55 gals liters
8.37 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.054 (estimated)
6.25 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You were planning on an OG of 1.063 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.064 (1.063 predicted)
1.016 (1.016 predicted)

Conditioning

5/6/2019
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bambi Blonde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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