Black IPA Brew Session

Brew Session Info

4/16/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.45 lb kg
°FC
°FC
qt/lbl/kg
60 min.
45 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

48.37 gals liters
7.00 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.32 gals liters
48.12 gals liters
46.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.057 (estimated)
gallons liters 46.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 46.70 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You were planning on an OG of 1.058 so you are right on track. Nice job!

Fermentation

90 gallons liters 45.00 (gallonsliters estimated)
1.057 (1.058 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 25.2° SRM Color
  • 81% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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