Clone Of Daisy Cutter II Brew Session

Brew Session Info

4/15/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.1375 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.14 gals liters
0.97 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.57 gals liters
8.89 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.054 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.054 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.058.

You were planning on an OG of 1.058 so you are right on track. Nice job!

Fermentation

6.25 gallons liters 6.00 (gallonsliters estimated)
1.058 (1.058 predicted)
1.015 (1.019 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Daisy Cutter II
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.019 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.6° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 196 per 12oz Calories
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