Citrange Session IPA Brew Session

Brew Session Info

4/7/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.4 lb kg
15 °FC
64 °FC
1.8 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.40 gals liters
10.87 gals liters
8.17 gals liters
65.32 °FC
65.32 °FC
7.51 gals liters
18.23 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
63.1 °FC
61.8 °FC
60 minutes

Boil

1.042 1.041 (estimated)
25 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

17 gallons liters 20.00 (gallonsliters estimated)
1.061 (1.051 predicted)
1.015 (1.014 predicted)

Conditioning

4/21/2019
20
35 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrange Session IPA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 169 per 12oz Calories
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