Clone Of Tiny Bottom Pale Ale Brew Session

Brew Session Info

4/7/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14 lb kg
55 °FC
155 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.94 gals liters
5.67 gals liters
4.80 gals liters
169.58 °FC
169.58 °FC
2.70 gals liters
4.14 gals liters
6.70 gals liters

Mash / Boil

Mash

5.51 PH
155 °FC
152 °FC
60 minutes

Boil

1.055 1.053 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.4 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.062. It looks like it will be over.

Fermentation

5.15 gallons liters 5.00 (gallonsliters estimated)
1.062 (1.062 predicted)
1.021 (1.015 predicted)

Conditioning

10
corn sugar
4 oz g

Tasting Notes (1)

Rizero

Tasted on 5/25/2019 by Rizero

Notes:

Color is a nice golden brown with good carbonation and a thin tight head. Aroma is toasted malt with a hint of hop spice. It has a medium body with a smooth mouthfeel. Flavor comes in bready, a bit like a toasted biscuit, then a mild bitterness and a hop spice. In the aftertaste the spice leads the way followed by more of the biscuit and a faint sweetness that hangs on. Overall it's a nice brew but would be a little better if we back off on the malts a bit. I do like the classic hop taste and spice.

Recipe Facts

Clone Of Tiny Bottom Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 11.2° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 210 per 12oz Calories
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