3bbl Crescendo Cream Ale Brew Session

Brew Session Info

4/6/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

186 lb kg
55 °FC
152 °FC
1.2 qt/lbl/kg
60 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

131.46 gals liters
70.68 gals liters
56.05 gals liters
168.09 °FC
168.09 °FC
28.15 gals liters
75.41 gals liters
101.70 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
70 minutes

Boil

1.050 (estimated)
gallons liters 101.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 101.70 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You were planning on an OG of 1.050 so you are right on track. Nice job!

Fermentation

90 gallons liters 100.00 (gallonsliters estimated)
1.053 (1.050 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

3bbl Crescendo Cream Ale
Cream Ale
  • 100.00 Gallons Liters Batch Size
  • 101.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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