(Include any important notes from brew day until tasting)
4/5/19 Made starter with 200g DME, 50g corn sugar, 1/4t. yeast nutrient, about 3 hop pellets and 1T. of raisins in 3L water. Boil for 15 min and got an O.G. of 1.050. Cooled and pitched yeast at 10:30am.
4/6/19 Brew day - Halfway through mash and temp is 154.5, a loss of almost 2 in 30 min. Pitched yeast at 2:30pm.
4/28/19 Racked it to stainless brew bucket. RG 1.015. Is tasting very good at this point.
Water Infusion
Brew Session Specific
12.25
lbkg
75
°FC
155
°FC
1.4
qt/lbl/kg
90
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.16
galsliters
5.27
galsliters
4.54
galsliters
165.79
°FC
165.79
°FC
2.70
galsliters
4.62
galsliters
7.20
galsliters
Mash / Boil
Mash
5.58
PH
156.2
°FC
152.8
°FC
60
minutes
Boil
1.055
1.059 (estimated)
7
gallonsliters7.20 (gallonsliters estimated)
90
minutesminutes(90 minutes estimated)
5.1
galsliters
Gravity Estimates
Based on boiling 7.00gallonsliters at 1.055 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1.067.
You wanted an OG of 1.075. It looks like it will be under.
