BBC Twin Porter - 2019 Barcand entry Brew Session

Brew Session Info

4/2/2019
(Include any important notes from brew day until tasting)

Judy's first brew!

Water Infusion

Brew Session Specific

19.4 lb kg
°FC
°FC
qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.80 gals liters
1.55 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.66 gals liters
15.55 gals liters
12.70 gals liters

Mash / Boil

Mash

5.4 PH
152 °FC
152 °FC
60 minutes

Boil

1.055 1.045 (estimated)
11.1 gallons liters 12.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10.5 gals liters

Gravity Estimates

Based on boiling 11.10 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

10 gallons liters 11.00 (gallonsliters estimated)
1.049 (1.049 predicted)
1.013 (1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

BBC Twin Porter - 2019 Barcand entry
American Porter
  • 11.00 Gallons Liters Batch Size
  • 12.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 23.8° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 161 per 12oz Calories
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