Don't Panic Brew Session

Used 0.78oz Challenger at 7.8? EKG @6.4? (did not adjust since 10min addition) BIAB 5.5gal filtered tap water in mash used generic (Meijer) Quick oats instead of flaked oats from LHBS After 1hr mash, heated to 170 before removing grain bag *note- mis-read volume, and added ~1/2gal water to sparge to bring total pre-boil volume to 4.5gal calculated efficiency = 60% Measured OG lower than expected: 1.075 Pitch yeast at 62 degrees drop of olive oil Clarity Ferm Ferment at 66 degrees (heater set to 64 for first 12 hrs, but rose to 66) After ~1 week, raised temperature 1 degree/day to 69 degrees for 3 days, then left at room temperature (~67 degrees) Soaked spices (vanilla, cacao nibs, peppers) in enough vodka to cover. After 2.5 weeks, racked to CO2 purged keg and added spices (and vodka) in sanitized hop bags. Added CO2 to seal, and kept at room temp (~67 degrees) for ~1 week. Yield ~2.5-3 gallons.