St Pats Barleywine Brew Session

Brew Session Info

Brew Date 3/16/2019

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

147 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.092 (estimated)

Boil Volume

6 gallons liters 7.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.092 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.115.

You wanted an OG of 1.116. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.100 (1.116 predicted)

Final Gravity

(1.023 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St Pats Barleywine

American Barleywine

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
90 min Boil Time
1.116 OG
1.023 FG
111.2 IBU (tinseth) Bitterness
0.96 BG:GU
6.6° SRM Color
65% Efficiency
12.0% ABV Alcohol
415 per 12oz Calories

Go To Recipe