UTH-1LAGER030319 Brew Session

Brew Session Info

3/3/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
9 °FC
48 °FC
3 qt/lbl/kg
60 min.
55 gals liters

Equipment Profile

1 gals/lb liters/kg
0.1 gals/lb liters/kg
°FC
1 gals liters
2 gals liters
7 gals/hour liters/hour
1 gals liters

Calculated Totals

78.20 gals liters
44.04 gals liters
37.00 gals liters
48.63 °FC
48.63 °FC
25.00 gals liters
41.20 gals liters
65.00 gals liters

Mash / Boil

Mash

5.3 PH
50 °FC
78 °FC
180 minutes

Boil

1.050 (estimated)
65 gallons liters 65.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 65.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 7.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

gallons liters 55.00 (gallonsliters estimated)
(1.056 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

UTH-1LAGER030319
International Pale Lager
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.6° SRM Color
  • 81% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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