NEW YEAR BEER Brew Session

Brew Session Info

11/8/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.29 lb kg
°FC
°FC
qt/lbl/kg
90 min.
53 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

57.00 gals liters
7.56 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.44 gals liters
56.75 gals liters
55.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.051 (estimated)
gallons liters 55.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 55.20 gallonsliters at 1.051 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

gallons liters 53.00 (gallonsliters estimated)
(1.052 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NEW YEAR BEER
Sweet Stout
  • 53.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.2 IBU (rager) Bitterness
  • 0.64 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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