{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
- CO2 at 40 psi for 36hrs @ 35 deg f. Lowered to 3 psi for serving. Was not overly impressed with first sample. Did not get the fruity hop aroma I was expecting. Would skip Warrior addition next time and drop one of the 3 hops. Also add a 1 lb of Vienna or Munich malt.
