Light AIPA Citra - Simcoe Brew Session

Brew Session Info

1/2/2019
(Include any important notes from brew day until tasting)

Adjusted dry hop to 45 of citra and 22 of simcoe due to lower volume.

Water Infusion

Brew Session Specific

4.15 lb kg
18 °FC
67 °FC
1.2 qt/lbl/kg
60 min.
18.9271 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.29 gals liters
7.76 gals liters
5.23 gals liters
68.94 °FC
68.94 °FC
4.61 gals liters
16.06 gals liters
20.63 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.048 (estimated)
gallons liters 20.63 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 20.63 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You were planning on an OG of 1.050 so you are right on track. Nice job!

Fermentation

gallons liters 18.93 (gallonsliters estimated)
(1.050 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • FinlayMacrae

    only got just over 15 litres into the FV after losing about 3l to agressive boil and 3 l to hop absorption.

    6 years ago
  • FinlayMacrae

    bottled with 90 grams of sugar to 4 US gallons

    6 years ago

Recipe Facts

Light AIPA Citra - Simcoe
American IPA
  • 18.93 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 66.5 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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