Leffe Clone Brew Session

Brew Session Info

Brew Date 12/28/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

16.51 lb kg

Grain Temp

10 °FC

Target Mash Temp

63 °FC

Mash Thickness

2.3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

55 gals liters

Equipment Profile

Grain Absorption

1.1 gals/lb liters/kg

Sparge Grain Absorption

0.04 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

3 gals liters

Boil Loss

3.78 gals/hour liters/hour

Wort Shrinkage

1.9 gals liters

Calculated Totals

Total Water Needed

82.50 gals liters

Mash Tun Capacity

49.03 gals liters

Mash/Strike Volume

37.97 gals liters

HLT Temperature

64.15 °FC

Strike Temperature

64.15 °FC

1st Runnings

19.81 gals liters

Sparge Volume

44.53 gals liters

Total Runoff

63.68 gals liters

Mash / Boil

Mash

Mash PH

5.42 PH

Mash Start Temp

63 °FC

Mash End Temp

78 °FC

Mash Time

165 minutes

Boil

Pre-Boil Gravity

1.064 1.070 (estimated)

Boil Volume

65 gallons liters 63.68 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

55 gals liters

Gravity Estimates

Based on boiling 65.00 gallonsliters at 1.064 for 60 minutes, this will decrease your wort by 3.78 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

Volume in Fermenter

53 gallons liters 55.00 (gallonsliters estimated)

Original Gravity

1.074 (1.074 predicted)

Final Gravity

(1.022 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Clone

Belgian Blond Ale

55.00 Gallons Liters Batch Size
65.00 Gallons Liters Boil Size
60 min Boil Time
1.074 OG
1.022 FG
32.0 IBU (rager) Bitterness
0.43 BG:GU
5.5° SRM Color
78% Efficiency
6.7% ABV Alcohol
256 per 12oz Calories

Go To Recipe