British Nuts Brew Session

Brew Session Info

Brew Date 12/19/2018

Notes (Include any important notes from brew day until tasting)

12/28/18 Hydrometer Check - 1.022 - Hoppy Aroma, cloudy, still needs finishing

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

154 °FC

Mash Time

30 minutes

Boil

Pre-Boil Gravity

1.049 (estimated)

Boil Volume

7 gallons liters 7.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.064 (1.062 predicted)

Final Gravity

(1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Nuts

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.012 FG
50.8 IBU (tinseth) Bitterness
0.82 BG:GU
12.7° SRM Color
75% Efficiency
6.5% ABV Alcohol
208 per 12oz Calories

Go To Recipe