{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Pours mahogany in color with barely any foam and Crystal clear. Aroma is a very nutty weather bread with some yeast on the back end. Flavor is wheat bread dominant with hints of walnut and a slight roasty/ash flavor. Body is medium and there's not much nucleation sharpness. Overall, this is damn close to a 5 star beer in terms of flavor but the carbonation and/or head retention is lacking. In the next iteration, I would add a little carawheat while reducing roasted barley a bit. 4 stars as this is a great beer.
