Western El Muerto Borracho 1.1 Brew Session

Brew Session Info

12/8/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17.25 lb kg
°FC
152 °FC
1.33 qt/lbl/kg
60 min.
7.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.96 gals liters
7.12 gals liters
5.99 gals liters
173.89 °FC
173.89 °FC
3.40 gals liters
5.97 gals liters
9.20 gals liters

Mash / Boil

Mash

PH
152 °FC
150 °FC
60 minutes

Boil

1.053 1.059 (estimated)
9 gallons liters 9.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
8 gals liters

Gravity Estimates

Based on boiling 9.00 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

gallons liters 7.50 (gallonsliters estimated)
1.065 (1.066 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Western El Muerto Borracho 1.1
Helles Bock
  • 7.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.0° SRM Color
  • 78% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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