Domestic 2-row Single Malt Lager Brew Session

Brew Session Info

1/12/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
67 °FC
150 °FC
qt/lbl/kg
80 min.
gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

3.79 gals liters
0.88 gals liters
0.25 gals liters
332.60 °FC
332.60 °FC
-1.40 gals liters
3.54 gals liters
2.03 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
minutes

Boil

1.021 (estimated)
2.03 gallons liters 2.03 (gallonsliters estimated)
80 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 2.03 gallonsliters at 1.021 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.052 (1.061 predicted)
1.012 (1.012 predicted)

Conditioning

2/12/2015
10
C&S sugar
2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Domestic 2-row Single Malt Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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