Porter Wagoner Brew Session

Brew Session Info

11/25/2018
(Include any important notes from brew day until tasting)

Split the 7 gallons between two fermenters. One was bottled on 12/9/18, while the other will be racked in secondary.

Water Infusion

Brew Session Specific

13.7415 lb kg
°FC
°FC
qt/lbl/kg
60 min.
7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.90 gals liters
1.10 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.81 gals liters
10.65 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.049 (estimated)
gallons liters 8.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.70 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

7 gallons liters 7.00 (gallonsliters estimated)
1.050 (1.055 predicted)
1.014 (1.014 predicted)

Conditioning

12/9/2018
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Porter Wagoner
English Porter
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 23.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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