Rye Mosaic Pivo Brew Session

Brew Session Info

11/14/2018
(Include any important notes from brew day until tasting)

Sorachi Ace 1oz dry hop

Water Infusion

Brew Session Specific

9.5 lb kg
66 °FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.22 gals liters
0.76 gals liters
0.25 gals liters
-125.40 °FC
-125.40 °FC
-1.18 gals liters
7.97 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
144 °FC
162 °FC
60 minutes

Boil

1.046 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.053 (1.054 predicted)
1.002 (1.010 predicted)

Conditioning

12/27/2018
10
corn sugar
2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rye Mosaic Pivo
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 177 per 12oz Calories
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