{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Something went wrong during the mash/sparge because we only had 11L in the fermenter after the trud
12/5/2018 7:39:27 AMThat caused the wort to be quite bitter, I also think the fermentation died
12/5/2018 7:40:07 AMHaving nothing to loose, I decided to push the carbonation really high, aiming for 3.5 Co2
12/5/2018 7:40:32 AMthe priming was done in one litter of warm water, that means 30ml per bottle to compensate the strong taste of the wort
12/5/2018 7:41:18 AMAlso, I have experimented by adding 2.5ml of Tequila or Absinthe in some bottles
12/5/2018 7:41:48 AM