Whatever Floats your Oats Brew Session

Brew Session Info

10/9/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

20.5 lb kg
77 °FC
150 °FC
2.6 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0 gals liters
0.2 gals liters
1 gals/hour liters/hour
0.4 gals liters

Calculated Totals

15.87 gals liters
14.96 gals liters
13.33 gals liters
155.61 °FC
155.61 °FC
10.26 gals liters
2.54 gals liters
12.60 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.055 (estimated)
gallons liters 12.60 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.60 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.060 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Whatever Floats your Oats
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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