Maris Galaxy PA Brew Session

Brew Session Info

10/8/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8.99 lb kg
68 °FC
149 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.14 gals liters
4.09 gals liters
3.62 gals liters
159.06 °FC
159.06 °FC
2.27 gals liters
4.52 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
149 °FC
149 °FC
70 minutes

Boil

1.030 1.037 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.030 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.034.

You wanted an OG of 1.043. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.040 (1.043 predicted)
1.002 (1.010 predicted)

Conditioning

11/3/2018
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • Pelo

    Pitché avec levure utilisée pour brasser NEIPA

    6 years ago
  • Pelo

    Première bière en keg!

    6 years ago

Recipe Facts

Maris Galaxy PA
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 141 per 12oz Calories
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