Pale ale Brew Session

Brew Session Info

9/23/2018
(Include any important notes from brew day until tasting)

Oct 02 1.012

Water Infusion

Brew Session Specific

19 lb kg
75 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
8.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.74 gals liters
7.84 gals liters
6.57 gals liters
165.42 °FC
165.42 °FC
3.72 gals liters
7.17 gals liters
10.70 gals liters

Mash / Boil

Mash

PH
156 °FC
156 °FC
70 minutes

Boil

1.062 1.053 (estimated)
10.6 gallons liters 10.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 10.60 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.059. It looks like it will be over.

Fermentation

7.5 gallons liters 8.50 (gallonsliters estimated)
1.066 (1.059 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pale ale
American IPA
  • 8.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 63.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 5.6° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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