{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
3 touries de 6 gallons.
9/9/2018 5:06:22 AM1 tourie avec levure Hefeweizein. 2 touries avec levure berlinerweisse.
9/9/2018 5:06:42 AMHefeweizen : début de la fermentation durant la première nuit. Blowoff au matin.
9/9/2018 5:07:10 AMVers touries secondaires. 2 berlinerweisse une 2,5 lbs de poires en tranches, une 2 litre de fraises coupées; 1 hefeweizen avec 20 g de copeaux de chène
9/29/2018 2:03:13 PM