IPAAA Brew Session

Brew Session Info

8/31/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.4 lb kg
20 °FC
66 °FC
5 qt/lbl/kg
60 min.
18.9271 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

21.49 gals liters
30.62 gals liters
27.25 gals liters
66.46 °FC
66.46 °FC
26.44 gals liters
-5.76 gals liters
20.63 gals liters

Mash / Boil

Mash

PH
67 °FC
67 °FC
60 minutes

Boil

1.055 1.062 (estimated)
24 gallons liters 20.63 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

20.5 gallons liters 18.93 (gallonsliters estimated)
1.640 (1.065 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

IPAAA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 76.5 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 7.7° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.