Czars Revenge Brew Session

Brew Session Info

8/12/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23 lb kg
68 °FC
154 °FC
1.46 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.054 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0.5 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.94 gals liters
10.23 gals liters
8.39 gals liters
165.79 °FC
165.79 °FC
7.15 gals liters
0.55 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
154 °FC
°FC
90 minutes

Boil

1.079 (estimated)
7.75 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.079 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.094.

You wanted an OG of 1.098. It looks like it will be under.

Fermentation

6.1 gallons liters 6.00 (gallonsliters estimated)
1.098 (1.098 predicted)
1.024 (1.029 predicted)

Conditioning

8/28/2018
20
15 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czars Revenge
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.029 FG
  • 80.8 IBU (rager) Bitterness
  • 0.82 BG:GU
  • 61.8° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 347 per 12oz Calories
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