UTH L100818 Brew Session

Brew Session Info

8/10/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13 lb kg
32 °FC
63 °FC
2.6 qt/lbl/kg
90 min.
55 gals liters

Equipment Profile

1.1 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
1.5 gals liters
5 gals/hour liters/hour
1 gals liters

Calculated Totals

79.30 gals liters
42.51 gals liters
33.80 gals liters
63.60 °FC
63.60 °FC
19.50 gals liters
45.50 gals liters
65.00 gals liters

Mash / Boil

Mash

5.4 PH
63 °FC
78 °FC
180 minutes

Boil

1.041 1.046 (estimated)
65 gallons liters 65.00 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
59 gals liters

Gravity Estimates

Based on boiling 65.00 gallonsliters at 1.041 for 90 minutes, this will decrease your wort by 7.50 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

55 gallons liters 58.00 (gallonsliters estimated)
1.052 (1.052 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

UTH L100818
  • 58.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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