Lighter Hazy Juicy NEIPA 2.0 Brew Session

Brew Session Info

7/28/2018
(Include any important notes from brew day until tasting)

5G Strike Water. 5G Sparge. Resulted in 7.7G. @ 13 brix. boiled to about 7G. Fermented @66F. Added first dry hops on 7/30 (1Oz Citra 1 Oz Mosaic).

Water Infusion

Brew Session Specific

14.75 lb kg
°FC
°FC
1.33 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.06 gals liters
6.08 gals liters
5.15 gals liters
0.00 °FC
0.00 °FC
2.94 gals liters
4.91 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
164 °FC
162 °FC
60 minutes

Boil

1.053 1.057 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.7 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

7 gallons liters 6.00 (gallonsliters estimated)
1.058 (1.066 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Lighter Hazy Juicy NEIPA 2.0
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.1° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
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