Hardrain Coffee porter Brew Session

Brew Session Info

7/20/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15 lb kg
°FC
°FC
qt/lbl/kg
60 min.
52 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

56.10 gals liters
10.05 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.00 gals liters
55.85 gals liters
53.70 gals liters

Mash / Boil

Mash

PH
68 °FC
75 °FC
85 minutes

Boil

1.068 (estimated)
57 gallons liters 53.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
51 gals liters

Gravity Estimates

Based on boiling 57.00 gallonsliters at 1.068 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You were planning on an OG of 1.069 so you are right on track. Nice job!

Fermentation

44 gallons liters 52.00 (gallonsliters estimated)
1068.000 (1.069 predicted)
(1.021 predicted)

Conditioning

10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hardrain Coffee porter
American Porter
  • 52.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 53.6° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 237 per 12oz Calories
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