Melissa's IPA Brew Session

Brew Session Info

7/2/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

21 lb kg
70 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
8.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.56 gals liters
8.66 gals liters
7.23 gals liters
166.20 °FC
166.20 °FC
4.08 gals liters
6.33 gals liters
10.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.060 (estimated)
gallons liters 10.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 10.20 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

6.9 gallons liters 8.50 (gallonsliters estimated)
1.067 (1.067 predicted)
1.013 (1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Melissa's IPA
American IPA
  • 8.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 68.1 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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