UTH RED Brew Session

Brew Session Info

6/27/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.1 lb kg
26 °FC
45 °FC
1.8 qt/lbl/kg
60 min.
50 gals liters

Equipment Profile

1 gals/lb liters/kg
0.1 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

69.01 gals liters
29.89 gals liters
22.03 gals liters
45.52 °FC
45.52 °FC
9.93 gals liters
46.98 gals liters
55.70 gals liters

Mash / Boil

Mash

5.3 PH
45 °FC
78 °FC
187 minutes

Boil

1.043 1.046 (estimated)
55 gallons liters 55.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
50 gals liters

Gravity Estimates

Based on boiling 55.00 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

53 gallons liters 53.00 (gallonsliters estimated)
1.051 (1.051 predicted)
1.006 (1.006 predicted)

Conditioning

7/18/2018
20
15 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

UTH RED
Irish Red Ale
  • 53.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.006 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.2° SRM Color
  • 74% Efficiency
  • 5.8% ABV Alcohol
  • 166 per 12oz Calories
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