Mayday IPA Brew Session

Brew Session Info

6/27/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

36 lb kg
75 °FC
155 °FC
1.25 qt/lbl/kg
60 min.
16 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.46 gals liters
14.13 gals liters
11.50 gals liters
167.52 °FC
167.52 °FC
6.10 gals liters
11.96 gals liters
17.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.055 (estimated)
gallons liters 17.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 17.70 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You were planning on an OG of 1.058 so you are right on track. Nice job!

Fermentation

gallons liters 16.00 (gallonsliters estimated)
(1.058 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mayday IPA
American IPA
  • 16.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 60.7 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 6.9° SRM Color
  • 50% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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