Coppertone Brew Session

Brew Session Info

6/15/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

30 lb kg
68 °FC
150 °FC
1 qt/lbl/kg
60 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.50 gals liters
9.90 gals liters
7.75 gals liters
165.87 °FC
165.87 °FC
3.25 gals liters
16.75 gals liters
19.70 gals liters

Mash / Boil

Mash

PH
147.2 °FC
145.4 °FC
90 minutes

Boil

1.040 1.047 (estimated)
20 gallons liters 19.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
17.5 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

17 gallons liters 18.00 (gallonsliters estimated)
1.049 (1.049 predicted)
1.000 (1.013 predicted)

Conditioning

9/1/2018
10
Sucre de table
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • Pelo

    Brassé avec Félix Tremblay

    7 years ago
  • Pelo

    Embouteillé en septembre. Bon goût. Bel arôme. 162 bouteilles de 3XX mL

    7 years ago

Recipe Facts

Coppertone
American IPA
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 53.4 IBU (brewgr) Bitterness
  • 1.09 BG:GU
  • 4.3° SRM Color
  • 79% Efficiency
  • 4.6% ABV Alcohol
  • 163 per 12oz Calories
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