Beamish Porter1 Brew Session

Brew Session Info

Brew Date 5/17/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

4.59 lb kg

Grain Temp

11 °FC

Target Mash Temp

66 °FC

Mash Thickness

4 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

23 gals liters

Equipment Profile

Grain Absorption

2.7 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

6.2 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

3.2 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

39.34 gals liters

Mash Tun Capacity

21.44 gals liters

Mash/Strike Volume

24.56 gals liters

HLT Temperature

66.51 °FC

Strike Temperature

66.51 °FC

1st Runnings

12.17 gals liters

Sparge Volume

14.78 gals liters

Total Runoff

26.90 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1030.000 1.038 (estimated)

Boil Volume

29 gallons liters 26.90 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

24 gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1030.000 for 60 minutes, this will decrease your wort by 3.20 gallonsliters, bringing your after boil OG to 1143.545.

You wanted an OG of 1.043. It looks like it will be over.

Fermentation

Volume in Fermenter

24 gallons liters 23.00 (gallonsliters estimated)

Original Gravity

1040.000 (1.043 predicted)

Final Gravity

1010.000 (1.008 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beamish Porter1

English Porter

23.00 Gallons Liters Batch Size
29.00 Gallons Liters Boil Size
60 min Boil Time
1.043 OG
1.008 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
71.3° SRM Color
75% Efficiency
4.5% ABV Alcohol
139 per 12oz Calories

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