BnE Pliny elder clone Brew Session

Brew Session Info

Brew Date 4/21/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

12 lb kg

Grain Temp

70 °FC

Target Mash Temp

148 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.5 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.12 gals liters

Mash Tun Capacity

4.95 gals liters

Mash/Strike Volume

4.49 gals liters

HLT Temperature

158.42 °FC

Strike Temperature

158.42 °FC

1st Runnings

2.69 gals liters

Sparge Volume

4.63 gals liters

Total Runoff

7.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

150.5 °FC

Mash End Temp

145 °FC

Mash Time

70 minutes

Boil

Pre-Boil Gravity

1.031 1.065 (estimated)

Boil Volume

7.3 gallons liters 7.20 (gallonsliters estimated)

Boil Time

80 minutes minutes (90 minutes estimated)

Post-Boil Volume

4.5 gals liters

Gravity Estimates

Based on boiling 7.30 gallonsliters at 1.031 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.037.

You wanted an OG of 1.080. It looks like it will be under.

Fermentation

Volume in Fermenter

3.8 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.080 (1.080 predicted)

Final Gravity

(1.020 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 5/25/2018 by apatterson

Notes:

uncarbonated, excess from fermentor; bitter maybe tart, not super hoppy,

Recipe Facts

BnE Pliny elder clone

5.00 Gallons Liters Batch Size
7.20 Gallons Liters Boil Size
90 min Boil Time
1.080 OG
1.020 FG
249.0 IBU (tinseth) Bitterness
3.13 BG:GU
5.4° SRM Color
75% Efficiency
7.7% ABV Alcohol
275 per 12oz Calories

Go To Recipe