LA180418 Brew Session

Brew Session Info

4/18/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
20 °FC
40 °FC
4 qt/lbl/kg
60 min.
55 gals liters

Equipment Profile

2 gals/lb liters/kg
0.037 gals/lb liters/kg
°FC
2 gals liters
1 gals liters
4 gals/hour liters/hour
1.89 gals liters

Calculated Totals

84.30 gals liters
51.37 gals liters
46.00 gals liters
40.24 °FC
40.24 °FC
24.00 gals liters
38.30 gals liters
61.89 gals liters

Mash / Boil

Mash

5.4 PH
40 °FC
78 °FC
160 minutes

Boil

1.045 1.044 (estimated)
63.3 gallons liters 61.89 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
58.8 gals liters

Gravity Estimates

Based on boiling 63.30 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

53 gallons liters 55.00 (gallonsliters estimated)
1.053 (1.047 predicted)
1.005 (1.006 predicted)

Conditioning

4/25/2018
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

LA180418
International Pale Lager
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.006 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 154 per 12oz Calories
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