Simple AG Brew Session

Brew Session Info

Brew Date 4/8/2018

Notes (Include any important notes from brew day until tasting)

Too much wort, maybe 8L sparge needs reducing to 6L

Water Infusion

Brew Session Specific

Grain Weight

2 lb kg

Grain Temp

18 °FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

30 min.

Wort Into Fermenter

11 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

12.52 gals liters

Mash Tun Capacity

1.34 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

-7.20 °FC

Strike Temperature

-7.20 °FC

1st Runnings

-0.05 gals liters

Sparge Volume

12.27 gals liters

Total Runoff

12.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

30 minutes

Boil

Pre-Boil Gravity

11.000 1.041 (estimated)

Boil Volume

11.5 gallons liters 12.20 (gallonsliters estimated)

Boil Time

30 minutes minutes (30 minutes estimated)

Post-Boil Volume

11 gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 11.000 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 11.435.

You wanted an OG of 1.043. It looks like it will be over.

Fermentation

Volume in Fermenter

11 gallons liters 11.00 (gallonsliters estimated)

Original Gravity

1.043 (1.043 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple AG

Best Bitter

11.00 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
30 min Boil Time
1.043 OG
1.010 FG
21.3 IBU (tinseth) Bitterness
0.50 BG:GU
4.2° SRM Color
76% Efficiency
4.2% ABV Alcohol
140 per 12oz Calories

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