3 BBL Smash 2.0 Brew Session

Brew Session Info

4/8/2018
(Include any important notes from brew day until tasting)

first brew no O2 stone

Water Infusion

Brew Session Specific

220 lb kg
45 °FC
152 °FC
1.2 qt/lbl/kg
75 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
2 gals liters
2 gals liters
1.15 gals/hour liters/hour
0.2 gals liters

Calculated Totals

138.84 gals liters
83.60 gals liters
68.00 gals liters
169.31 °FC
169.31 °FC
35.00 gals liters
70.84 gals liters
103.64 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
65 minutes

Boil

1.060 (estimated)
gallons liters 103.64 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
100 gals liters

Gravity Estimates

Based on boiling 103.64 gallonsliters at 1.060 for 75 minutes, this will decrease your wort by 1.44 gallonsliters, bringing your after boil OG to 1.061.

You were planning on an OG of 1.061 so you are right on track. Nice job!

Fermentation

95 gallons liters 100.00 (gallonsliters estimated)
1.060 (1.061 predicted)
1.012 (1.012 predicted)

Conditioning

4/15/2018
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

3 BBL Smash 2.0
  • 100.00 Gallons Liters Batch Size
  • 101.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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